Kakoda farming. Growing vegetables offers several advantages to farmers. Because veggies may be cooked quickly and profitably. In this as well, farmers may make a very nice living if they grow more lucrative plants.
In January, a lot of veggies are cultivated. They also contain a vegetable Kakoda. Despite being a wild vegetable, many farmers grow it for profit. Its cost on the market varies between Rs 90 and Rs 150 per kilogramme.
Given this, growers may grow this produce and make a sizable profit. The month of January is the best time to grow this veggie. This crop is unique in that, after planting its seeds just once, you may reap the benefits of it for 8 to 12 years.
It belongs to the vegetable family of pumpkins. Kakoda is well-known by many. The names Karkotki, Kakora, Kantola, Van Karela, Khekhsa, Kheska, Agakara, Spine Guard, Momordica Dioica, etc. are some of the names used for it.
Its fruit contains tiny barbed fibres on it and resembles a miniature bitter gourd. It is also referred to as Kinkoda in Rajasthan. Its greens are delicious and extremely nice. People prefer soft Kakoda greens more because they are more appetising.
Garlic or strong spices added to Kakoda greens help to treat arthritis in the body. Additionally, a Kubota harvester is employed in several farming tasks.
The nutrients in Kakoda
Ayurvedic scholars claim that Kakoda contains carbohydrates, protein, fiber, and other sorts of nutrients. Different types of disorders benefit from regular use of this.
For instance, it aids with weight loss. It is particularly regarded as being highly advantageous for those with high blood pressure.
Kakoda can is grown twice annually.
Kakoda When it rains, they naturally begin to grow. It is possible to make big earnings from it if it is grown. In India, kakoda may be grown both as a summer crop and during the monsoon season.
By cultivating it twice a year, farmers may achieve extremely high financial success. By the way, from January through February, kakoda is a crop grown over the summer.
It is also seeded in July and is a monsoon crop. This farming is unique in that once it has been established, it will always be carried out. Therefore, there is no need to keep sowing it. When it rains, they naturally grow.
Where to obtain seeds for growing kakoda
Its vine immediately begins to grow on the borders of fields and woodlands as soon as it begins to rain.
The Agriculture Department also doesn’t store its seeds because of this. It only comes from the forest. Kakoda is thus only made in the forest.
Ripe Kakoda seeds drop at the end of the growing season, and as soon as the first rains arrive, Kakoda vines start to grow in the forest. It is readily available in the forest.
How are kakoda plants grown?
The soil must first be levelled with the use of a tractor or plough in order to cultivate kakoda. To do this, turn the soil loose by turning the field three times with the plough.
Following that, during the final ploughing, 15 to 20 tonnes of manure should be applied. Now, 2 to 3 seeds should be placed at a depth of 2 cm in the beds that have been prepared.
It is advised to maintain a distance of 2 metres from the ridge during this time and a space of around 70 to 80 cm between each plant. After planting the seeds in the field, irrigation should be carried out right away.
After that, irrigation can be carried out as needed dependent on origin. irrigation during the rainy season because the soil has enough moisture from rain to last. After seeding, a kakoda crop is ready for harvesting 70 to 80 days later.
Particular considerations for growing kakoda
- Both tropical and subtropical climates are suitable for kakoda cultivation.
- It needs a temperature range of 27 to 32 degrees Celsius to be grown.
- Clay soil and sand loam are regarded as suitable for Kakoda.
- The pH level of the ground should be between 5.5 and 7.0 for excellent Kakoda production.
- In order to cultivate it, the field must have a decent drainage system.
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